Executive Chef Biography – David M. Peck 

Born in Louisiana and raised with a deep appreciation for Southern hospitality, David Peck discovered his passion for food at an early age. Inspired by his grandmother, who owned and operated two beloved bed-and-breakfasts in Natchez, Mississippi, David developed an early understanding of the power of food to create memorable guest experiences. That foundation continues to shape his approach to hospitality today—one rooted in warmth, authenticity, and excellence. 

With over 25 years of culinary experience, Chef David is an award-winning executive chef known for leading high-performing teams across fine dining, luxury hospitality, and high-volume operations. His career reflects a consistent ability to elevate guest experiences, combining creativity with disciplined operational leadership. 

Prior to joining The Claw Bar, Chef David served as a Corporate Executive Chef for The Mina Group. Chef David worked alongside Michelin-starred Chef Michael Mina and his teams. He collaborated closely with globally-recognized hospitality partners, including Marriott and Four Seasons, ensuring brand consistency and an uncompromising standard of excellence. 

Before The Mina Group, Chef David led the kitchens at Sea Salt St. Pete and Grappino. His entrepreneurial spirit also led him to found Chacos Catering & Food Truck, an award-winning concept recognized for its vibrant presence in South Florida. 

Throughout his career, David has played key roles in building successful restaurant concepts and held leadership positions at respected establishments such as Morada Bay Beach Café, Nobu Dallas under Nobu Matsuhisa, and the Hilton Anatole, gaining experience in both boutique and large-scale hospitality environments. 

A graduate of Johnson & Wales University with honors in Culinary Arts & Sciences, David combines classical training with a forward-thinking approach to cuisine. His culinary style emphasizes innovation, seasonality, and precision, while his leadership philosophy is focused on mentorship, collaboration, and creating unforgettable dining experiences. 

Driven by a lifelong passion for food and hospitality, Chef David Peck inspires his culinary team and crafts exceptional culinary experiences that resonate with guests long after the meal has ended.