Jeanne Tierney

A lifelong Naples resident with deep roots in the hospitality industry, Jeanne began working in her family’s restaurant at a young age. She gained further experience at local landmarks, The Chef’s Garden, Truffles and The Edgewater Beach Hotel, where she met her husband, Peter. Jeanne earned degrees in English and French from Kalamazoo College in Michigan before returning to Naples to work as a technical writer at Allen Systems Group, Inc., including a year spent in Paris translating documents from French to English. After raising their three children, she joined the opening team of The Claw Bar in 2018. 

Jeanne serves as a daytime front of the house manager and oversees customer relations and social media.